Many of you asked for the recipes for the rice and guacamole at the Cinco de Mayo party. They are Chipotle knock offs from the web. Enjoy.
Chipotle's Basmati Rice
1 t vegetable oil or butter
2 t chopped fresh cilantro
2/3 c white basmati rice
1 c water
1/2 t salt
juice of 1 Lime
Directions
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork and mix in chopped cilantro.
Chipotle's Guacamole
1 ripe Hass avocado
2 t fresh lime juice
2 t chopped fresh cilantro
1/8 c finely chopped red onions
1 clove garlic minced
1/2 jalapeno seeded & chopped
pinch of salt
Directions
Peel and remove pit from avocado and mash up with a fork. Add lime juice. Add all other ingredients and blend well. Serve with tortilla chips.
Post by M. Kuka-Marchese