-The expecting parents opening gifts-
If you were hoping to get a copy of the recipe for Liz Cole's yummy Ramen Slaw, here it is...
RAMEN NOODLE SLAW
2 pkgs. Ramen Noodles (Chicken - roasted is fine)
1 c. sunflower seeds - can add more if you liek
2 packages sliced almonds
16 oz pkg. of coleslaw
3/4 c. vegetable oil
1/3 c. vinegar
1/2 c. sugar or I use 1/4 c. Splenda
Seasoning packets from noodles
Directions
Break up noodles (I use the flat side of a meat tenderizer or you can use a rolling pin - gently - while noodles are still in package) Bake noodles, sunflower seeds and almonds on a baking sheet at 250 degrees or until a little brown.
Mix oil, vinegar, sugar and packets and toss with coleslaw.
Add noodle mixture to coleslaw.
Best made the day before - will keep well in fridge.
Post by M. Kuka-Marchese
No comments:
Post a Comment